June 2025 will go down in history as a special moment for cycling enthusiasts from around the world – it was then that Gdańsk hosted the largest international conference dedicated to cycling mobility – Velo-city 2025!

On June 10–13, under the slogan “Connecting through Cycling,” over 1,500 participants from around the world gathered at the European Solidarity Center to discuss the future of sustainable transport and exchange best practices in cycling policies, innovation, infrastructure, and tourism.

The event was attended by partners of the Bike Across the Baltic (BAB) project, who met in Gdańsk not only to summarize their joint work on the project, but also to actively participate in a broad international debate on mobility and cross-border cooperation in the Baltic Sea region.

The Pomorskie Tourist Board (PROT), a partner of the BAB project, was present at the conference with its own promotional stand. Over four days, we welcomed hundreds of visitors – representatives of local governments, European institutions, non-governmental organizations, the tourism and transport industries, as well as cycling enthusiasts from all over Europe and the world.
At the stand, we presented our activities in the field of cycling tourism development, including the results of the BAB project, materials promoting the EuroVelo 10 route in Poland, and regional initiatives in the area of sustainable mobility. The premiere of the final promotional film for the BAB project, which was shown on screen throughout the conference and was very well received, attracted particular interest.

The film can be viewed here:

PROT’s participation in Velo-city 2025 was also an opportunity for many direct discussions with experts, decision-makers, and partners from the Baltic Sea region. Together, we discussed the possibilities for further development of the EuroVelo network, infrastructure needs, user education, and the creation of attractive, safe, and accessible cycling routes in Northern Europe.

Discussion on challenges in EU projects – PROT on the Velo-city stage

A special moment for the Pomorskie Tourist Board was the participation of PROT representative Magda Leszczyna-Rzucidło, Director of International Cooperation and Coordinator of the Tourism Thematic Area in the EU Strategy for the Baltic Sea Region (EUSBSR) – in a panel discussion entitled “Overcoming challenges in EU-funded projects”, which took place on June 12 from 2:30 p.m. to 3:30 p.m. on the Freewheel stage. The session aimed to discuss the challenges faced by beneficiaries and applicants of EU projects – both at the stage of preparing the application and implementing the projects. Magda Leszczyna-Rzucidło, together with Hunter Reinhardt, a representative of the Interreg Baltic Sea Region program, presented specific experiences and challenges that arose in the BAB project. The importance of clear communication in international partnerships, adaptation to changing local contexts, and the need for a flexible approach to cross-border project management were emphasized.

Renowned experts also took part in the discussion:

• • Philip Amaral, Policy and Development Director at the European Cyclists’ Federation (ECF), session moderator

• • Bonnie Fenton, Senior Consultant at Rupprecht Consult (Germany)

• • Fariya Sharmeen, Associate Professor of Mobility and Urban Planning at KTH Royal Institute of Technology (Sweden)

• • Goran Lepen – Project Director at ECF, associate partner of the BAB project.

The audience was able to not only hear specific examples, but also ask questions to the panelists and get practical advice on how to deal with difficulties in European projects.

Of particular importance to the BAB project partners was the plenary session entitled “Cycling for Joy and Health,” which took place on June 12 from 9:00 to 10:15 a.m. During the session, the importance of cycling and recreational tourism as a gateway to everyday cycling was discussed, especially in the context of Central and Eastern Europe. From the perspective of the BAB project, the participation of our Finnish partner, Henna Palosaari from The Finnish Center for Cycling Tourism – Bikeland, was extremely valuable. She shared her experiences related to the development of national coordination of cycling routes and the promotion of long-distance cycling tourism in Finland. Her presentation reinforced the message that cycling tourism can be not only a source of joy and health, but also an effective tool for changing mobility to a more sustainable one throughout the Baltic Sea region.

Velo-city is the world’s largest and most prestigious conference on cycling policy. The event is organized by the European Cyclists’ Federation (ECF), and the host of the 2025 edition was Gdańsk – a city with a strong cycling identity, which has been consistently developing infrastructure for cyclists for years. The conference attracts urban planners, decision-makers, engineers, scientists, representatives of social organizations, and the private sector—all those involved in creating cyclist-friendly cities and regions.

Velo-city 2025 included over 60 thematic sessions, workshops, presentations of international projects, test rides, and accompanying events. The main topics included: spatial planning, public health, climate, digitization of mobility, and bicycle tourism—including the Bike Across the Baltic project. Participation in Velo-city 2025 showed that Bike Across the Baltic is not only an infrastructure project, but also a platform for cooperation, knowledge exchange, and the promotion of common values—sustainable mobility, cross-border cooperation, and the promotion of the Baltic Sea region as a unique cycling destination. We were proud to represent Pomorskie on the international stage, showing how effectively we combine regional strategy with practical actions for sustainable tourism.

Thank you to everyone who visited our stand and took part in the panels and discussions. See you on the EuroVelo 10 route – cycling around the Baltic Sea!

In 2024, inspectors from the famous Michelin Guide visited the Pomorskie Province for the first time. As a result of this visit, a star was awarded to the Arco by Paco Pérez restaurant in Gdańsk, and the first Green Star in Poland was awarded to the Eliksir restaurant. A total of 19 restaurants were awarded. In 2025, the experts returned to the region and brought good news: all the restaurants that had previously been awarded maintained their distinctions, and three new ones joined the list.

Michelin star for Arco by Paco Pérez

Gdańsk has distinguished itself on the gastronomic map – as many as 11 local restaurants have been included in the guide, which is a huge achievement. The greatest honor – a Michelin star – was awarded to Arco by Paco Pérez, confirming the highest quality of the cuisine served there.

Arco is located on the 33rd floor of Olivia Star in Gdańsk, offering breathtaking views of the city. This place offers sophisticated cuisine for gourmets, with tasting menus – both meat and vegetarian. An ideal choice for special occasions.

Right next to Arco is the Treinta y Tres restaurant, run by the same owner and using the same kitchen. It has been awarded the Bib Gourmand distinction, which indicates excellent quality at a reasonable price. It specializes in Spanish cuisine based on local and Iberian ingredients. The place is less formal but still elegant – perfect for social gatherings or romantic dinners.

Green Star and recommendation for Eliksir

The Eliksir restaurant has gone down in history as the first in Poland to receive a Michelin Green Star – an award given for a sustainable approach to gastronomy. This unique distinction, introduced in 2020, is only given to establishments that use environmentally friendly practices. Eliksir has gained recognition not only for its excellent cuisine, but also for its care for the environment – it recycles oil, uses leftovers such as citrus peels in liqueurs, and chooses suppliers who share similar values.

The restaurant is also famous for its unique approach to pairing food with cocktails – it is one of the pioneers of food pairing in Poland. A visit to Eliksir is a culinary journey full of taste surprises.

Pomorskie restaurants recognized by Michelin

Following Michelin’s culinary trail, you will be spoiled for choice – as many as 21 restaurants from Pomorskie have made it onto the prestigious list. Gdańsk leads the way – apart from Arco and Eliksir, it is worth visiting: Mercato (Hilton), Piwna47, Fino, Niesztuka, Ritz, True, Tygle, Treinta y Tres, and Hewelke. We particularly recommend Sztuczka, which won the title of Opening of the Year according to Michelin.

In Sopot, try the dishes at Fisherman, 1911 Restaurant, Vinissimo, Cafe Xander, and L’Entre Villes, as well as the newly added Petit Paris. In Gdynia, Butchery & Wine and Oberża 86 await you. Outside the Tri-City, it is worth visiting unique places such as Luneta & Lorneta Bistro Club in the Ciekocinko Palace and Solmarina in Wiślinka – true culinary gems of the region.

Congratulations to all restaurants!

On June 3–5, 2025, another meeting of all partners of the “Horse Tourism for Everyone” project took place in Kretynga, Lithuania. The event brought together representatives of institutions from Poland, Lithuania, Germany, Denmark, and Sweden, who are working together to develop inclusive, environmentally friendly equestrian tourism in the South Baltic region.

The meeting was hosted by the Kretinga District Municipality. The program included:

• • presentations of pilot trails created in various partner regions,

• • discussions on the creation of marketing narratives and products aimed at new target groups,

• • networking sessions, and bilateral working meetings.

Study visits: local good practices in Kretinga

An integral part of the meeting were study visits, during which partners had the opportunity to learn about the functioning of local equestrian and agritourism centers, which are examples of accessible and diverse horse riding tourism offers.

Horse Riding School “Lyderis” (Žibininkai)

The “Lyderis” stable is a place with a rich educational and recreational offer, available to children, teenagers, and adults—even those who have never had contact with horses before. The center conducts horse riding lessons, organizes summer camps, and promotes contact with horses as a form of relaxation and emotional development.

During the visit, the infrastructure of the stables, organizational capabilities, and the instructors’ approach, which focuses on safety and an individual approach to riders, were presented.

Homestead “Kalniaus sodyba” (Barkeliai)

The second stop was the family estate “Kalniaus sodyba,” which combines elements of horseback tourism, slow tourism, and local heritage. The hosts offer accommodation, meals based on local products, and the opportunity for peaceful contact with horses—walks, observation, and even workshops with horses for people with limited mobility or no riding experience.

The participants were impressed by the natural character of the place and its potential as a model example of horse riding tourism accessible to a wide range of audiences, from families to seniors.

Conclusions and next steps

The meeting in Kretynga confirmed the importance of involving local communities and operators in the development of tourism products and creating offers open to new groups of recipients – including the elderly, families, people with disabilities, and customers who are in contact with horses for the first time.

Further activities in the project will include:

• developing a coherent marketing campaign “Horse Tourism for Everyone,”
• preparing promotional materials,
• developing pilot horse riding trails in partner regions,
• joint activities promoting horse riding tourism as an accessible, safe, and friendly form of activity.

We encourage you to follow our social media channels, where more information will be available soon!

The Best Tourist Information Center Competition is a prestigious initiative of the Polish Tourist Organization (POT), which for the fifteenth time recognizes the highest standard of tourist service in PSIT (Polish Tourist Information System) facilities. The competition promotes good practices, supports local governments and local entities, and above all, inspires the improvement of tourist services.

The aim of the competition is:

• • to improve the quality of services provided by tourist information points and centers,

• • to identify leading entities that can serve as a model for managers of tourist information centers and points,

• • to promote good practices, indicating the desired quality, organization, and management characteristics of tourist information centers and points,

• • to increase the interest of local and regional authorities in creating and managing tourist information.

Who can participate?

Certified tourist information centers, both small points and larger centers, can apply to participate. The competition takes into account four levels of certification (1-4 stars) to ensure that the evaluation is fair regardless of the scale of the business.

Applications for the competition can be submitted until July 7, 2025, via the website: https://www.pot.gov.pl/pl/dzialalnosc/konkursy/najlepsze-centrum-informacji-turystycznej

The Polish Tourist Organization has announced the 22nd edition of the competition for the Best Tourist Product. Thus, the Pomorskie Tourist Board is once again conducting the regional stage of this competition in the Pomorskie Province.

The aim of the competition is to improve the quality and competitiveness of tourist offerings by creating products that are not only attractive to tourists, but also innovative, tourist-friendly, and offer many opportunities to spend free time in an interesting way. Every year, the competition jury pays special attention to the accessibility of tourist products for tourists and the use of modern technologies and innovations in product development. The certificates of the Polish Tourist Organization are the most important award in the field of tourism, constituting a recommendation and guarantee of the highest level of service. They also raise the status of a tourist product and strengthen its position in customer offers, thanks to which the brand of a given product becomes recognizable throughout the country and even abroad.

Tourism products submitted to the competition compete for four types of certificates. The most prestigious, and the one whose selection arouses the most excitement, is the Gold Certificate, which can be awarded to a tourism product no earlier than three years after the date of receiving the POT Certificate.

POT Certificates are awarded to tourism products in five categories:

• • Recurring event

• • Tourism service package – Tourism event

• • Facility

• • Trail

• • Place

Every year, as many as 10 POT Certificates are awarded to products that meet all the evaluation criteria and have been on the market for more than two years.

The Tourist Discovery of the Year 2025 Certificate is awarded to products that have extraordinary potential, are still little known, and have been on the tourist market for less than two years.

Internet and social media users also have a say in the POT competition, evaluating the products nominated in the Internet Users’ Certificate competition. Voting takes place on the polska.travel website, where Internet users, based on their subjective assessment of the places they have visited and their impressions of participating in events, select one product from among those submitted for voting. The Regional Commission nominates one of the candidates for the POT Certificate in a given year to vote for this certificate.

The POT Certificate is a special distinction awarded to unique tourist attractions in Poland, distinguished by their quality, professional service management, and high level of tourist service. This is the 22nd edition of the competition, and I am extremely pleased that the number of such facilities in our country is growing every year. It is worth noting that Poland is currently among the top 20 most attractive tourist destinations in the world. This is undoubtedly due in large part to the uniqueness and affordability of the tourist product, which is also appreciated by the members of the Competition jury, admits POT President Rafał Szmytke.

All certified tourist products will be included in the Polish Tourist Organization’s promotional program. The winner of the POT Gold Certificate will receive a promotional campaign worth PLN 250,000. You can read about the previous winners of the Polish Tourist Organization’s competition on the National Tourist Portal:

https://www.polska.travel/najlepsze-produkty-turystyczne-certyfikaty-pot/

Visit https://konkurs.pot.gov.pl/konkurs and register your participation!

We are waiting for applications in the regional stage until July 31, 2025. For more details on the application, please contact Agnieszka Chapońkowska a.chaponkowska@prot.gda.pl, tel.: 500-170-430

Instructions for institutions submitting tourism products:

https://konkurs.pot.gov.pl/konkurs/help/wlasciciel

Rules of the competition

On June 3–5, 2025, an international meeting of BASCIL project partners was held in Pomorskie. The event was organized jointly by the Pomorskie Tourist Board and the Pomerania Development Agency S.A., and its aim was to exchange experiences and present good practices in the development of culinary tourism based on local identity and heritage.

During the three-day visit, the project partners had the opportunity to learn about pomorskie culinary tourism services, created and developed as part of BASCIL. The offers of the project beneficiaries in Pomorskie form Pomorskie Taste.

The program included, among others:

• • a visit to the Miodolandia apiary in Żuławy, where guests listened to fascinating stories about the life of bees and the importance of beekeeping for local culture;

• • a meeting with the cider producer Cydr Tabun, combined with tasting and a discussion about fermentation as a tradition and craft;

• • a presentation of local flavors at Smaki Kaszub (Flavors of Kashubia) using products made by the project’s beneficiaries;

• • a barefoot walk through the wetlands with Agroturystyka Gościna and cooking with wild plants from Chwastowe Pole – examples of authentic experiences that combine nature, education, and cuisine.

In addition to the study visits, there were also working sessions devoted to the pilot projects, the planned project summary conference in Sweden, and joint promotional tools, such as a culinary guide to the partner regions.

We would like to thank all partners for their presence, commitment, and inspiring discussions. The meeting in Pomorskie once again showed that local cuisine, authentic stories, and international cooperation can together build a modern and sustainable culinary tourism offer.

The BASCIL project is implemented as part of the Interreg Baltic Sea Region program and aims to develop culinary tourism as a tool to support local communities, cultural heritage, and the sustainable development of the Baltic Sea regions.

In the last week of May, a delegation from the Pomorskie Tourist Board had the honor of participating in the EXPO 2025 Osaka, Kansai, Japan world exhibition as part of the official representation of the Pomorskie region.

The Pomorskie Region was present with a presentation in the Polish Pavilion at the EXPO exhibition, as well as with activities promoting the region’s tourism potential among tour operators and representatives of the Japanese media. One of the key points of our presence in Japan was participation in an economic seminar, which took place on May 27.

The event, organized by the Pomerania Development Agency, began with a speech by Mieczysław Struk, Marshal of the Pomeranian Province, and a speech by former Polish President Lech Wałęsa. The substantive part included a presentation on the economic potential of the Pomeranian region and a presentation by PROT discussing the province’s tourist offer.

Carefully prepared with Japanese audiences in mind, the presentation highlighted the key features of Pomerania’s tourist offer, while also referring to the common cultural and historical themes linking our region with Osaka, Kansai Prefecture, and Japan.

The meeting, organized in cooperation with the Pomerania Development Agency, was attended by over 60 representatives of companies and the media.

In the last week of May, a delegation from the Pomorskie Tourist Board had the honor of participating in the EXPO 2025 Osaka, Kansai, Japan world exhibition as part of the official representation of the Pomorskie region.

The Pomorskie Region was present with a presentation in the Polish Pavilion at the EXPO exhibition, as well as with activities promoting the region’s tourism potential among tour operators and representatives of the Japanese media. One of the key points of our presence in Japan was participation in an economic seminar, which took place on May 27.

The event, organized by the Pomerania Development Agency, began with a speech by Mieczysław Struk, Marshal of the Pomeranian Province, and a speech by former Polish President Lech Wałęsa. The substantive part included a presentation on the economic potential of the Pomeranian region and a presentation by PROT discussing the province’s tourist offer.

Carefully prepared with Japanese audiences in mind, the presentation highlighted the key features of Pomerania’s tourist offer, while also referring to the common cultural and historical themes linking our region with Osaka, Kansai Prefecture, and Japan.

The meeting, organized in cooperation with the Pomerania Development Agency, was attended by over 60 representatives of companies and the media.

On June 1-6, 2025, we will be hosting two Italian influencers in Pomorskie. Fiammetta Gatto and Alessandro Tofani (https://www.instagram.com/fiammettafiore_?igsh=Y2Zic2Z0d3NzZDVq) in connection with an influencer campaign organized on the Italian market in cooperation with the Foreign Center of the Polish Tourist Organization in Rome.

The guests will travel through the northern, southern, and eastern parts of the Pomeranian region. They will visit various places: the Hel Peninsula with Chałupy and Kuźnica, where they will experience water sports; the Palace under the Stork’s Nest in Runowo, where they will have the opportunity to explore the area on horseback; Bory Tucholskie with the Natural History Museum of the Bory Tucholskie National Park and the Animal Show Farm in Chociński Młyn; Wdzydze Kiszewskie with the Museum – Ethnographic Park of Teodora and Izydor Gulgowski, admiring the landscape of the area and the Kashubian lakes from the observation tower. In addition, they will spend a day in Żuławy, taking a cruise with Morskie Safari to observe seals and a cruise on the Mała Pętla Żuław (Small Żuławy Loop). As part of the planned sports activities, an important part of the program will also be a canoeing trip down the Brda River and a bicycle trip across the Vistula Spit along the R10 route.

An integral part of the visit will also be the local cuisine presented by the partners of Pomorskie Prestige.

This year’s campaign on the Italian market focuses on the four elements, with Pomorskie represented by the element of WATER. The organizers are guided by the spirit of slow tourism, experiencing nature, forests, water, and, above all, limiting the use of social media. Therefore, influencers will have limited access to the Internet and their phones in order to report on their experiences after they have had them—without contact with the world of technology, even for a short time.

Materials from the trip will be published on the influencers’ IG and via FB ZO POT in Rome.

That morning smelled of bread, herbs, and good energy. On May 29, partners of Pomorskie Prestige met at the Cesky Port restaurant in Gdańsk to celebrate the flavors of the region, exchange experiences, and inspire further action.

The table was laden with regional delicacies – from bread from Sztuka Chleba, concoctions from Kaszubskie Zioła, to honey-based desserts from Pasieka Miodlandia, sparkling drinks from the Tabun restaurant in Otomin, to delicious cold cuts from WitAnn, sourdough from Eko Elita, and cheeses from Makowa Koza and Radostowskie Rarytasy. There was also beautiful ceramics from Lepiej Ceramika and Genius Ceramika. How delicious and beautiful it all was!

It was a morning full of conversation, inspiration, and new acquaintances. Guests could listen to informal lectures—Jola Słoma and Mirek Trymbulak from Atelier Smaku were the first to share their experiences. It was a story about gluten-free and vegan cuisine from the perspective of the hotel and catering industry. Marcin Popielarz, chef at renowned Pomorskie restaurants (Biały Królik at the Quadrille Hotel, Biôłi Trus at Leśny Dwór, and Hewelke), shared his experience in running a restaurant, the value of plant-based cuisine, and the idea of shortening the supply chain.

Our meetings are informal, which is important to us, without tension or pretension, so to lighten the atmosphere, we held a small competition among our partners, with a fragrant and pampering gift from Amber Dust as the prize.

Such meetings are not only an opportunity to exchange experiences, but also to be together – at a time when live contact, a handshake, or a warm smile are worth their weight in gold. We would like to thank the Cesky Port Restaurant for organizing the event and all our partners for attending.

There will be more meetings like this – we cordially invite you to join the group of partners of the Pomorskie Prestige project! Together we can do more!

On May 12–14, 2025, the Pomorskie Tourist Board hosted journalists and tour operators from all over Poland, who had the opportunity to experience the region with all their senses – tasting, discovering, listening, and learning authentic stories of people who create culinary heritage. The purpose of the study visit was to present the offer developed as part of the Pomorskie Taste project. The event was organized by the Pomorskie Tourist Board as part of the BASCIL project, financed by the European Union from the Interreg Baltic Sea Region program.

The BASCIL project aims to develop culinary tourism services in rural areas of the Baltic Sea region and to increase the competitiveness of local food producers by diversifying their activities towards the tourism industry.

During the visit, participants immersed themselves in the culinary and cultural richness of the region, beginning their journey with cooking over an open fire in Chwastowe Pole. During culinary workshops, they learned about the properties of local herbs. The dishes prepared included cheeses from Podkówka Ser & Wełna. The guests also visited cheese farms such as Statkiewiczówka and Makowa Koza, places where artisan cheeses are made with passion, according to local recipes.

One of the stops on the route was the Miodolandia apiary, where participants had the opportunity to taste natural honeys and learn more about the role of bees and the importance of beekeeping for the local ecosystem. The program also included less typical activities – an expedition through the cranberry marshes, which is part of the Gościna Agritourism offer, and herbal workshops at Kaszubskie Zioła, during which participants tasted infusions and teas, and made their own herbal vinegars.

The entire event took place in an atmosphere of hospitality and culinary discoveries. In addition to learning about culinary tourism, participants visited the Smaki Kaszub restaurant on the Lipa Peninsula, where they also had the opportunity to cook with the chef, and Spiżarnia w Kratę in Swołowo, which serves dishes prepared with local ingredients, inspired by the traditional cuisine of the region. The culinary tour also included a visit to the Podole Wielkie Distillery, where guests learned about the process of making craft spirits, as well as Tabun, a place where the tradition of cider production is combined with a modern approach to gastronomy.

The visit culminated in a stay at unique accommodation facilities where guests could feel the spirit of the region – both at Zagroda Edukacyjna Swołowo, considered the capital of the Kraina w Kratę region, and at the atmospheric Stare Polaszki facility, combining regional tradition with comfort and contemporary style.

The event was attended by representatives of the media and the tourism industry, including Radio Gdańsk S.A., Dziennik Bałtycki, Nadmorska Grupa Medialna, Przegląd Gastronomiczny, Travel Projekt, and Miceart Poland DMC. Their presence will contribute to the widespread promotion of Pomorskie Taste both in the media and in tour operators’ offers.

During the visit, the participants were accompanied by representatives of the Pomorskie Tourist Board—director Łukasz Magrian and BASCIL project coordinator Magdalena Sokołowska—who supervised the implementation of the program and supported the guests in discovering the culinary potential of the region.

The Pomorskie Taste is not only an offer for culinary tourists, but also an inspiration for the further development of thematic tourism. We would like to thank all the hosts for their warm welcome and the participants for their active participation and commitment.

Currently, Pomorskie Taste includes several culinary tourism services. More information can be found on the following websites:

Pomorskie Prestige

Pomorskie Tours

Results of the study visit as part of the BASCIL project

On May 12–14, 2025, the Pomorskie Tourist Board conducted a study visit for journalists and tour operators, presenting the most interesting points of the Pomorskie Taste as part of the BASCIL project.

The event resulted in wide and varied media coverage. The following were produced:

• film material in the program “Region okiem kamery” (The Region Through the Camera Lens),

• publications on the Nadmorski24.pl and Kociewie24.pl websites,

• press reports in Dziennik Bałtycki and Przegląd Gastronomiczny,

• a series of broadcasts entitled “Gotuj się na weekend” (“Get Ready for the Weekend”) on Radio Gdańsk, including episodes devoted to, among others, Primitive Cooking, Kashubian Cranberries, Miodolandia, Chwastowe Pole, Statkiewiczówka, and local herbs,

• social media coverage, including dynamic videos and recordings published by Norda FM, among others.

We encourage you to familiarize yourself with these materials—they are the best proof of the reliable implementation of the project’s objectives and the effective promotion of regional culinary tourism.

1. Norda FM videos – https://www.facebook.com/NordaFm/
2. TV material – https://telewizjattm.pl/dzien/2025-05-15.html
3. Article on the https://nadmorski24.pl/ portal – A culinary journey through the Pomorskie Province. Pomorskie Taste has been created
4. Article on the https://kociewie24.pl/ portal – A culinary journey through the Pomorskie Province. Pomorskie Taste has been created
5. The program “Region okiem kamery” (The region through the camera lens) – TV material – Twoja Telewizja Morska » Region Okiem Kamery
6. Radio Gdańsk – the program “Gotuj się na weekend” (Get ready for the weekend) – Primitive cooking, Chwastowe Pole – “Primitive” cooking, or use what you have at hand
7. Radio Gdańsk – Get Ready for the Weekend program – In the Footsteps of Kashubian Cranberries, Agroturystyka Gościna – In the Footsteps of Kashubian Cranberries in “Get Ready for the Weekend”
8. Radio Gdańsk – Get Ready for the Weekend program – Kashubian herbs – It’s worth bending down to pick “weeds.” They are good for your health and… useful in the kitchen
9. Radio Gdańsk – Get Ready for the Weekend program – Miodolandia – Pollen, honey, and other delicacies. A visit to the Miodolandia apiary
10. Radio Gdańsk – Get Ready for the Weekend program – Statkiewiczówka – How are farm cheeses made? A visit to the cheese factory in Swołowo
11. Dziennik Bałtycki – https://dziennikbaltycki.pl/glodni-regionalnych-smakow-na-kociewskich-szlakach-kulinarnych-i-nie-tylko-wybor-jest-niezwykle-szeroki/ar/c1p2-27637647
12. PG Przegląd Gastronomiczny – Article “On the Pomorskie Taste” in the printed magazine Przegląd Gastronomiczny, pp. 8-10