On May 21, we had the honor of promoting the rich flavors of pomorskie and establishing new business relationships during a unique event at the Polish Embassy in Berlin. The meeting brought together 70 German journalists and tour operators, who were eager to discover the culinary secrets of our region.
At the stand, prepared in cooperation with the Gdańsk Tourist Organization, local specialties awaited: honey from Pasieka Miodolandia, cheeses from Radostowskie Rarytasy, jams from Bory Tucholskie, cold cuts from the Winne Grono restaurant, and the famous Goldwasser with pieces of gold from the Gdańska Wytwórnia Historycznych Smaków. Each of these products attracted attention and encouraged conversations about the culinary traditions of pomorskie.
A special place in the program was reserved for the Piwna47 restaurant—a partner of the Pomorskie Prestige project, distinguished by the Michelin guide. Chef Alan Ławrynowicz delighted guests with a bouquet of pomorskie flavors: trout with green vegetables, marinated kohlrabi, herring, canapés with venison tartare, and tartlets with Kashubian strawberries for dessert. The guests’ reactions were extremely enthusiastic!
The event was opened by Jan Tombiński, Polish Ambassador to Berlin, together with Marcin Płachno, director of the Polish Tourist Organization’s Foreign Center. Małopolska also presented its culinary riches with the Szara Gęś restaurant from Krakow, serving, among other things, oscypek cheese mousse and cold soup.
Our guests could not leave empty-handed – everyone received gifts from the event partners. For our part, we showed off Gdańsk anchovies from the Gryfon Restaurant and Kashubian strawberry jam from Leśny Dwór. Let the goodness of pomorskie flavors spread throughout the world!
